From the Back CoverHeat up the grill and fire up the flavor!
Who may protest the tangy kick of a hot kabob or a juicy steak seared to perfection? Whether you’ve been grilling for years or are just getting started, this finish guide has everything you need to make your grill sizzle all year long. It’s packed with 200 recipes for tempting appetizers and main dishes plus sides and even desserts—all from your grill!
From classics like Barbecue Pork Ribs and Easy Steak Kabobs to new ideas like Ginger Teriyaki Salmon with Honey-Mango Salsa and Mediterranean Chicken Packets, there’s something for each mood and occasion. What when it comes to Firecracker Chicken Wings, Veggie Burger Packets and Striped S’Mores for a fun weeknight supper? Or try Honey-Mustard Pork Chops with Caesar Vegetable Salad topped off with Summer Cobbler for casual entertaining.
There are also a great deal of spicy ideas for sauces, rubs, marinades and dressings, as well as aromatic woods, herbs and seasonings to boost flavor to new heights.
Complete with info on grilling fundamentals and tips and shortcuts to make things easy, this book will aid you grill your way to sure-fire success each time. Let the grilling begin!
- 200 tasty recipes, from favorites to fresh new flavors
- How to buy, use and care for your grill
- Covers charcoal, gas and electric grills
- Separate chapters on indoor “contact” grilling and smokers
- Grilling methods, safety and the latest gadgets
- Over 120 gorgeous color photos
About the AuthorWith more than 62 million cookbooks sold since 1950, Betty Crocker is the name readers trust for reliable, tasty, easy-to-prepare recipes and great ideas. For over 75 years, Betty Crocker has provided trusted counsel to millions of Americans through cookbooks, magazines, radio and television. Today, Betty Crocker is one of the top ten most recognized brand names in the world, with 100% buyer awareness.