Calphalon

A utile addition to any busy kitchen, this set of two omelet pans, in 10- and 12-inch sizes, come in handy for making a assortment of delicious omelet recipes, whether powering up for a busy workday or getting a slow commence on a lazy Saturday morning. The pans feature broad, wide bases with gently sloped slides that make it easy to flip feed or slide it effortlessly from the pan to a plate. In addition to omelets, the pans may likewise be applied to make anything from silver-dollar pancakes and scrambled eggs to fried tofu to throw into an Asian-inspired dish. Like all Calphalon Contemporary Nonstick cookware, the pans feature exclusive heavy-gauge, hard-anodized aluminum exteriors with nonstick interiors for fast, even heating (no hot spots to worry about). In addition, the cookware provides riveted handles that stay cool to the touch, thanks in portion to the heat-diffusing V-shape where the handle attaches to the pan. The cookware may withstand an oven’s heat up to 450 degrees F, and it cleans up effortlessly by hand in the sink. A fixed lifetime warranty covers the set. Calphalon Pic Calphalon Image Calphalon Photo Calphalon Picture

Most helpful client reviews

47 of 48 persons found the following review helpful.
Love these pans…
By midwestfarmgirl
I purchased a two pack of the 8 and 10″ skillets from Macy’s this past summer. All my pans work great. I find they are a bit like cast iron. Once they heat up (on medium), they retain their heat and cook evenly. I use medium heat, and may oftentimes get by with med-low. No warping or flaking yet. (The key is to not use any more heat than necessary – exuberant high heat may demolish most skillets) I also got a griddle which is the Calphalon One Infused Anodized – their top line. I love it as well, and would buy either again. I went for the most part with the Contemporary line due to lower price. Be sure to read the packaging to see what line you are getting, as they have various lines out there. There is the ‘infused anodized’ and the ‘hard anodized’, nonstick and without the nonstick, etc.
Check out their internetlocation for more information.
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62 of 66 people found the following review helpful.
Great pans!
By BeagleGrin
These pans have magnificent heavy bottoms. I don’t have too numerous gripes, except it would have been nice if the handles were welded to the outside rather of being bolted in. Stuff will stick to the bolts.
I just cook neater and keep out of the way of the bolts, and I’m fine.
We use these pans for in a literal sense EVERYTHING that may be cooked on a stovetop!
SHIPPING was SUPER FAST!!!

*** UPDATE *** September 10, 2008
Excellent product UNTIL we had guests who “helped us” clean up and put them in our super heavy obligation dishwasher… After that, the finish was never the same. I have ALWAYS hand washed my non stick pans. I’m frighted the trip through the dishwasher killed them. Now, our dishwasher is brutal, much more harsh than the intermediate dishwasher, i have to admit.
We still use them, I’m a fan of the heavy bottoms and even distribution of heat. But now, I have to use cooking spray to keep feed atoms from sticking

25 of 25 people found the following review helpful.
Favorite pans
By Harp lady
These are the pans that get used in my house closely each day. They are heavy which distributes the heat evenly, but make the huge one difficult to carry when it’s full. The nonstick surfaces are better than most, but don’t last forever. After with regards to 4 years of popular use, they started sticking a bit.

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