Most helpful client reviews
15 of 15 persons found the following review helpful.
Phenomenal idea, gorgeous well executed
By Richard W. Stewart
One of the indispensable memories of my life is making homemade ice cream in the garage with my father and grandfather, crank style, mid 1950′s.
Later my father ‘invented’ an electric ice cream maker, won a ribbon at the Iowa State Fair, and managed to make homemade ice cream at least a couple of times a year.
I purchased my first, primarily improved, electric ice cream maker in the late 1970′s, and have been making homemade ice cream ever since. About once each two years or so.
Since acquiring this machine I now make homemade ice cream (or sorbets) when it comes to once each 3 to 5 days!
Therefore I feel qualified in saying – save your ice and salt ice cream manufacturers for impressing your friends, or children, or neighbors. And – when you genuinely want to make ice cream – use this cute little machine instead.
I keep the bottom – the share with the gel that freezes – in the freezer division of my refrigerator. It isn’t very big at all, perchance the size of a half gallon ice cream container. When I want to make ice cream I pull it out, put it on my kitchen counter, attach the top (motor and paddle), pour ice cream mix in to the suitable level, turn it on, set the timer on my watch for 40 minutes, and walk away.
When I return the ice cream is finished. I stop the machine, remove the top including paddle, and put the bottom back into the freezer. Between 30 and 60 minutes later I scoop the ‘tempered’ ice cream into with regards to 3 one cup disposable but reusable plastic containers with lids (Ziplock brand), put them in the freezer, and eat the remaining ice cream, commonly around 1 cup.
Since a heap of ice cream recipes, including the one I inherited from my grandfather, make more than 1 quart, I just leave the mix in the refrigerator and freeze a little each day until it is all gone. This ice cream freezer is so simple, and easy to clean up, that what might sound like a chore in truth takes when it comes to as much work as making a pot of coffee.
One thing I will say is this – the machine might not last forever. The motor and paddle mechanism is, shall we say, not built like they built them in the 1950′s. I haven’t in truth worn mine out, or experienced any problems, but I won’t be astonished if it doesn’t last forever. But I’ve already made ice cream with this machine with regards to 25 times and at it is fabulously low price I won’t hesitate to merely buy a new one ought to I ever need to.
In that event I would have two bottoms and could make twice as much ice cream each day (and wear out the motor twice as fast … ). I fetch this up because you need to freeze the base before you may start, and the instructions say up to 24 hours depending on the temperature of your freezer. I suspect I could veritably make two batches per day (12 hours in the freezer) but to keep my waist line within reason I prefer my current system.
Because freezing ice cream is so simple I have likewise experimented a lot more than ever before. Grape, apple cider and strawberry sorbets, chocolate ice cream, old-fashioned vanilla, a few others. My grandfather’s recipe is still my favorite, but the machine is so simple to use experimentation is no longer a chore.
Highly commended – I just purchased a second one for my son as a gift.
See all 1 client reviews…
Great ice cream maker indeed!
