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3 of 3 humans found the following review helpful.
Circulon non-stick fry pans
By Ed Z
Most of the reviews we read were in praise of these pans. We agree. However, initially, upon receiving the pans, we were sceptical as the instructions said rather distinctly – Do Not use high or medium high heat when using the pans. Whoever heard of not using high heat on a fry pan? However, we have followed the instructions and use low to medium heat as we get started heating the pans and they do heat up nicely and evenly.
It also said not to use non-stick cooking spray on the pans as that might deteriorate the effectiveness down the road. I will have to admit, you do not have to use PAM or other non-stick sprays and the pans work rather well and clean up very nicely with a little soap and water, now and then water alone. We have employed butter or olive oil though and both work well.
We think the pans will be just fine now that we have gotten use to working with them. We would commend them, exceptionally at this price point for 3 pans.
Downside – no lids, but you may already have lids in your kitchen that may fit.
0 of 1 persons found the following review helpful.
Oh, baby baby. I want more!
By Jeri Keene
These skillets are made of WIN. They cook incisively as advertised – evenly, quickly, hot and FAST.
Pay attention to the instructions and you won’t go wrong. Wash ‘em first, inside and out. The original time you cook with them, run your exhaust fan in case of any fumes burning off of the bottom of the pan. (I smelled nothing.) Don’t arid them with heat after you wash. Don’t wash with anything harsher than a cloth or a soft nylon bristle and a great deal of Dawn. Wipe ‘em dry. And for f’s sake, DON’T STACK THEM. Get a skillet shelf, hang them, SOMETHING – just don’t rest other metal objects on that nonstick coating!
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