Most helpful client reviews
463 of 475 persons found the following review helpful.
Useful for a number of chores in the kitchen
By Joanna Daneman
While I normally chop on a plastic cutting board with a big chef’s knife, the Cuisinart makes assorted tasks a lot easier. Chopping cooked or raw meat is one. If you are making hash from leftover corned beef, a short burst in this feed processor is the easiest way to go. For mixing sure pastry doughs (pie or pate brisee) this is also a very good item to have, even though you have to be careful to go tardily and not overprocess. The one thing the Cuisinart does is heat up the dough if you whirl it around too much, so you have to be careful. And if you put too heavy a bread dough in, using the plastic bread blade, you may heat the shaft up sufficient to jam the blade onto the central post and that’s a huge nuisance. However, with these cautions, the Cuisinart is hands-down my bestloved feed processor and for shredding, slicing thinly or chopping, beauteous much the best kitchen appliance for the job.
218 of 224 persons found the following review helpful.
A “gadget” that in truth works
By P. Drvenkar
I purchased the Cuisinart feed processor last Christmas…as a gift to myself. My husband rolled his eyes when I told him I had purchased this..he thought this was another gadget that would get employed once and then decrease rapidly for a limitless time in a kitchen cabinet. I utterly love this machine…I use it closely each day from chopping vegetables to making cookie/cake dough. It is easy to use…easy to put together and best off all..easy to clean. I would highly commend this for any individual who wants something that genuinely works.
199 of 205 persons found the following review helpful.
Excellent Addtion to a Gourmet’s Kitchen
By Scott Trulock
For the size and the money, this is one of the better buys if you are looking for time- and effort-saving device for gourmets.
This feed processor may replace numerous other tools in the well-equipped chef’s kitchen: Mandoline, Pastry Knives, Potato Masher, to name a few.
Since I started out using the Cuisinart, I have been competent to make well-mixed doughs for perfective pastries and breads, julienned veggies (with a distinguished julienne blade) for crudites, superb mashed potatoes and potatoes au gratin, as well as a heap of other dishes with a minimum of effort.
The only flaw of the Cuisinart line is the feed tube. While the multiple size feed slots make it easy to push anything from full-size potatoes to drizzling oil to make mayonaise, it may be a major challenge to clean due to the multiple crevices in the feed pusher.
Overall, however, the Cuisinart may make short work of the most elaborated culinary endeavors, with a skillfulness to match a whole counter full of manual tools.
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