By Joanna Daneman
Cuisinart is practically synonymous with feed processor. When the French were developing them years ago, you couldn’t touch another blender, processor or kitchen appliance that would do more. But the manufacturer changed, and so did the Cuisinart.
My cuisinart bowl cracked at the base. To their credit, they did replace the bowls. Now the knives, the most critical part of the feed processor, are no longer the same.
In addition, if you do heavy breads (we like to do rye) you will find that the stem may overheat and the bowl may stick on it for a bit (until you figure out how to get it off, not easy, let me tell you.) I once even had the plastic dough blade stick onto the stem.
The bowl isn’t so easy to clean, either. I give it three stars because it still slices and dices with the greatest skill, but overall, I would not buy one again. Sad….
268 of 286 people found the following review helpful.
There are better choices.
By A
This feed processor is made in China. For the same amount of cash you may buy an 11 cup Kitchen Aid. It runs smoother, has the slicing blades and a mini bowl. The blades are Sabatier and are excellent. We tried both machines and returned the Cuisinart.
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