Most helpful client reviews
14 of 14 humans found the following review helpful.
Good bang for the buck
By Roger Sadowsky
This non-stick skillet was top ranked by Cooks Illustrated Magazine and I concur with their opinion.
A outstanding pan for the money, even if you have to replace it each year or two.
Roger
10 of 10 humans found the following review helpful.
Can’t beat it for the price
By Amozarte
The majority of my pots and pans are from the same Cuisinart line and while I wouldn’t put them up versus fancier (and more expensive) pans like All-Clad, I’ve surely been more than satisfied with the Cuisinart’s performance.
I’ve owned the stainless set for well over a year and they’ve held up rather well. No warping, no severe scratches, no complaints. I purchased this non-stick a few weeks ago because I’ve been so happy with the performance of the stainless pans of the same line.
Let’s face it, you’re going to have to replace your non-stick pan each year or two no matter what. So why pay a hundred dollars or more for one??
This skillet is in the price range of the “dime a dozen” skillets you’d find at your local kitchen supply store. However, it looks much nicer, heats evenly and does a outstanding occupation overall.
No matter what the box says, that $100+ non-stick pan you’re taking into account isn’t going to last any longer than this one and you actually have to ask yourself if that $100+ pan is veritably worth the price difference.
Do yourself a favour and give this skillet a shot. You won’t be disappointed.
11 of 12 humans found the following review helpful.
Nonstick finish not in it for the long haul
By SaladQueen
Have owned this pan for in regards to five years, and actually liked it at first. I’d hoped it would last a very long time, given the new-formula, supposedly sturdy, nonstick finish, as well as it is strong stainless steel clad construction. But the nonstick surface has been more and more peeling off around the rivets for the past couple of years, not anyplace we use utensils. It’s just plain surface failure, and we don’t want it in our food. The degradation of the nonstick surface is all the more disappointing because this pan seems other than as supposed or expected to have everything else going for it.
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