From the PublisherThis book is an easy-to-read guide written for manufacturers, either huge or small, involved in the production and merchandising of ice cream and other frozen desserts. It covers all mercantile distinct features of ice cream production, such as batch freezing and continuous freezing to marketing and merchandising. This guide includes the biggest source of recipes compiled.From the Back CoverA total guide to manufacturing, retail, and entrepreneurial success in one of today’s most remunerative feed industries.
Here is your one-stop guide to one of the most immediate growing spheres of the feed industry, where chances abound for manufacturers, retailers, and entrepreneurs. Ice Cream and Frozen Desserts is the only finish handbook on the mercantile production and syndication of ice cream and frozen desserts for developing and selling operations. It serves up a feast of how-to information, from writing business plans to purchasing equipment, from selecting a emplacement to selling your product—it even includes 500 delectable recipes using either the ceaseless or batch method of production.
Ice Cream and Frozen Desserts tells you what you need to know to:
- Select the kind of frozen dessert business that’s right for you.
- Plan, finance, start, and operate a constructing or merchandising frozendessert business.
- Purchase, install, and use ice cream making and serving equipment.
- Determine which production method is right for you—continuous or batch.
- Market and merchandise your frozen confections.
- Manage employees, keep precise financial records, and maintain sanitary conditions.
- Create dozens of delectable types and flavors of frozen desserts.
About the AuthorMALCOLM STOGO is an international feed and dairy advisor who has helped leading foodservice, bakery, candy, and ice cream chains around the world with great success develop, market, and productions new products.
Excellent Book very informative
