Kitchenaid Roaster Pan

Most helpful client reviews

3 of 3 persons found the following review helpful.
Don’t Buy
By S. Wood

2 of 2 persons found the following review helpful.
Turkey with Teflon Flakes
By Chris
I’ve had this pan for 2 years and roasted 3 turkeys. With no harsh scrubbing or misuse, the teflon coating is now peeling off the bottom of the pan. I have no doubt we have ingested numerous toxic teflon. Of course now I am throwing the pan out, but that last turkey we couldn’t tell until it was too late.

This product is not just bad, it’s dangerous and destructive to your health!

0 of 0 people found the following review helpful.
Not worthy of the KitchenAid brand
By Whaledad
I purchased one of these a few years ago, and like a heap of others experienced the teflon layer started peeling from the pan and the rack after just a few uses. I genuinely wrote a complaint to KitchenAid and promptly was sent a new one. This made me think that possibly this was just a flaw. Unfortunately, the new one started showing the same problem after just a few uses. Note that I never applied it above 375F, always have a layer of water in the pan while roasting, never put it in the dishwasher, etc. (Why can’t we give this zero stars?)

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