Most helpful client reviews
196 of 197 persons found the following review helpful.
Money well spent
By Kelly Jordan
I love this book. I love just reading it. It inspires me to use my feed processor. Not only are there splendid tips, but terrific recipes I would use daily. When purchasing this book, I wasn’t sure if it would be a flop and I was enjoyably surprised. One reviewer referred to the amount of Jewish recipes. First, I didn’t feel this was unfeigned and second, our family all kinds of foods: Mexican, Greek, Italian, Spanish, Russian AND Jewish. I am sure they are referring to the passover section at the end. But a lot of these recipes look very good, I would give them a try. The majority of the recipes (and there are many) are cookies, cheesecake, biscuits, marinades, appetizers, dressings, soups, etc. All from respective backgrounds, that I would serve to my family DAILY. A lot of mutual ingredients are used and galore not-so-common (but not out this world either). I was more than happy this book and would commend it to anybody with a feed processor.
August 2007 Update:
I still use this book all the time and from it’s dog-eared pages and coffee stains you may see it’s a favored on my kitchen counter. One of our favorites is the egg salad recipe. I love using my feed processor and I feel it was a good investment. There are so a lot of great recipes in here that have enabled me to learn to use my feed processors in so galore ways and adjust old favorites of my own. A family favored I have adapted to feed processor friendly is: Chicken Enchiladas – I chop the chicken and onions for the filling and the without even calling for to rinse the bowl I routine the creamy sauce which is sour cream and cream of chicken soup. This is a great recipe. You may look it up at the Campbell’s soup site:)
Update January 2009:
Over the past various months we remodeled our home and included my ‘dream kitchen’ into the project. I had to pack everything from the main level of our house into boxes and move it all into the garage. During this ‘move’, sadly, my copy of this book was lost. I have searched and searched but have not run throughout it yet. This book was a staple in my kitchen and miss it terribly. Today I am ordering another copy. Again, I say, “Money well spent!”
Update: June 2009
Again my bestloved cookbook didn’t let me down. I was looking for a Pizza recipe to make with the kids and this cookbook had it all starting with the recipe for the crust! We were so pleased, and it turned out fabulous!
64 of 65 persons found the following review helpful.
Norene scores another win
By Bev Gordon
Owning a new cookbook by Norene Gillettz is as stimulating to me, as a new computer is for my husband. I’ve known with regards to the Processor Bible for assorted months and I was anxious to see how it was dissimilar from Norene’s other books. While it is not in binder form, it stayed open when I started to read it. You don’t need a magnifying glass to read the recipes. The printing is clear and well spaced. The ingredient list is printed in a dissimilar colour than the instruction share of the recipe. That’s a good thing. This way you may see if you have the ingredients before you get started. To the left of the recipe, you will see how much it makes. Is it sufficient to feed all of us or ought to I double it? Yes, it says I may freeze it. Good thing. I have time today to make it and I will freeze it until I need it next week.
The best percentage of the book, you guessed it, is the recipes. I’ve made regarding a dozen of them and I got rave reviews from my critics. Norene makes me look good in the kitchen. If you want to feel the same way, add the Processor Bible to your cookbook library.
93 of 99 persons found the following review helpful.
Food Processor Bible
By Cheri Sicard
Nearly each kitchen today has a feed processor (or should), but most people do not even begin to use this versatile and priceless kitchen tool to it is full potential. Norene Gilletz is when it comes to to change all that. Her new book, an encyclopedic reference on the feed processor — including over 500 recipes, will instruct your old feed processor how to do an impressive array of new tricks.
This book provides an important guide to the innovative kitchen. No longer will it take hours of tedious prep time to formulate extremely pleasing dishes. In addition to the time saved with your feed processor, Norene always includes and tips and notes with each recipe, letting the reader recognise what recipes or steps may be done in front of time and what may be frozen and reheated later. She likewise covers feed safety information, microwave cooking options, dairy-free options, and health conscious and vegetarian choices to a good deal of recipes. There are even 130 recipes suitable for Passover (Norene is the leading author of Kosher cookbooks in Canada).
Recipe categories include: appetizers; soups, sauce and marinades; fish and dairy dishes; meat and poultry; vegetable and side dishes; super salads and dressings; yeast doughs, quick breads and muffins; cakes and frostings; desserts and tortes; chocolates, cookies and squares; pies and pastries; Passover recipes.
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