Rachael Ray Cookware

ReviewLike her dynamic cutlery, Rachael Ray cookware introductory enchants the eye before you even realize how well you may cook with it. The handsome charcoal-gray, hard-anodized pots and pans feature shiny stainless-steel handles wrapped with neon-orange silicone grips that practically glow with the kinetic energy of this celebrity chef. It’ll come as no surprise that orange is Ray’s favored color. A smile is practically guaranteed each time you pull one of these pans out of the cupboard or see them hanging by your stove. As for cooking, hard-anodized aluminum heats quickly and evenly, resists scratching, and is fabulously durable. The interior nonstick finish allows feed to slide right off.

You’re good to go with this 10-piece set of commonly-used cookware. Included are 1-1/2- and 3-quart covered saucepans; 8- and 10-inch open French skillets; a 6-quart covered stockpot for big batches of pasta and chili; and a 3-quart/10-inch covered sauté pan. The glass lids let you monitor cooking without losing steam or nutrients, and feature stainless-steel rims and handle with those same neon-orange silicone grips. Every piece is oven-safe to 400 degrees F, so you may start out a dish on the stovetop and finish it with a hot bake-through. For the best care, washing the nonstick cookware by hand is recommended. An magnificent gift, the set is covered by a lifetime fixed warranty versus defects. –Ann Bieri

What’s in the Box
10-piece cookware set. The set comprises of: 1-1/2-quart covered saucepan; 3-quart covered saucepan; 6-quart covered stockpot; 8-inch skillet; 10-inch skillet; 3-quart/10-inch covered sauté pan. 10 pieces total.