Silicone Cookware

Most helpful client reviews

41 of 41 humans found the following review helpful.
Sadly, it can’t stand the heat
By Tammi L. Coles
I purchased a burgundy-red version of this set in a home & garden special line of work store when I was last in Washington, D.C. in just February of this year. I have gotten into cooking bread, so the loaf pan has been employed almost weekly since it is purchase.

16 of 16 people found the following review helpful.
Shouldn’t Be Taken Seriously
By simone
This product is advertised as not requiring any oil; however, the set directions say you will have to oil the pans.

The pans are not rigid so you have to set them on a cookie sheet or they will fold with the weight of their contents. These tins have dumped my feed on the floor and inside a hot oven.

You only get a single cake pan. Who bakes one layer at a time?

We got fed up with the loaf pan and got rid of it right away.

Each time we use these pans, they darken and blacken. We cannot wash it off. The dish washer cannot was it off.

The lip for the finger grip is tearing. I now only use the baking pan to hold things that are wrapped in tin foil for baking. It’s one more layer to make sure things don’t drip on my oven.

Cheaply made. False advertising.

15 of 15 persons found the following review helpful.
Too soft
By Matt Chan
The price was right, but I guess you recompense for for what you get. The pans were way too soft to handle very well and didn’t seem to be as non-stick as other silicone productions I’ve used. I think the price reflected and older product that was as well made as the newer pans.

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