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Taylor Frozen Yogurt Machine


ReviewFully automatic and precisely controlled by a timer, this machine takes the trouble and guesswork out of making ice cream, sorbet, frozen yogurt, gelato, and frozen drinks at home. Ingredients go into the bowl, the timer is set, two buttons are pressed and regarding 30 minutes later 1-1/2 quarts of a frozen confection are ready for consumption. Because the machine doesn’t require it is bowl to be frozen for hours in a refrigerator’s freezer (like less costly machines that only churn), it may without delay start out making another batch. If a batch becomes too hard the machine shuts off automatically. Not only does it work in a professional manner it looks the part, as the housing, bowl, and paddle are made of stainless steel for sanitation and easy cleaning. The 100-watt machine measures 12 inches wide, 11 inches high, and 18 inches deep, and it weighs 38 pounds. Made it Italy, it carries a one-year warranty versus defects. An instruction booklet with a good deal of recipes is included. –Fred Brack


Most helpful client reviews

142 of 147 humans found the following review helpful.
5Homemade Frozen Desserts Without The Fuss
By sdh537
I love this frozen dessert maker. I have applied it at least once each night since it arrived 2 weeks ago. It’s so simple to make a delicious frozen dessert with this machine, just mix up your ingredients (or you may just turn on the “churn” switch and have this machine mix it) and pour it in. 30-40 minutes later your dessert will be frozen to perfection.

The machine has a 60 minute timer which acts as a master on/off and two buttons, one to “churn” (mix) and the other to “chill”. I many times commence it just before we begin our meal so we’ll have a freshly made dessert when we’re done.

This machine does an splendid occupation of making frozen desserts. We’ve made perfective fresh lime, cantaloupe and blueberry sorbets as well as delicious smooth and creamy ice creams like Mocha, Chocolate and Honeydew Melon. Because this machine is so easy to use, it allows you to be creative, often, and without the fuss of ice, salt or prefrozen bowls.

The 1-1/2 quart capacity is perfective for an intermediate family, with some to spare, even though for big parties you’d have to make more then one batch. Of course multiple batches are no problem with this machine and we’ve done 3-4 batches in a row more then a few times. Unfortunately since the bowl is not removable (the blades and cover are) you’ll have to clean it out with a sponge and warm/soapy water among batches of dissimilar flavors.

You will need to have a permanent space for it since it is heavy and not the type of appliance you’d want to move in and out of a cabinet. This machine is in truth beauteous too with it is stainless steel body/blade and eye likeable curves, it occupies a prominent spot in our home and has been a speech piece. I consider it a practical “luxury” appliance.

This is a solid well built machine that will have to last a long time, my only concern is with the plastic cover, altho it does seem sturdy enough. The plastic cover does notwithstanding concede you to see your dessert while it is being made, great for kids (and adults) anxious for dessert.

If you or your family loves frozen desserts, this is the machine for you. I’ve been looking at it for awhile now, I’m so glad I decisive to buy it.

72 of 75 humans found the following review helpful.
4Solid
By Eric Scott
I expended two years, and graduated from culinary school on a whim (let’s not go into that).

I had an probability to use rather a few machines in pastry class. This is one of the better ones. It’s at the edge of being a pro tool, but it’s capacity is too little to qualify for that, and the freezer unit is slow for a pro unit, (which will give hope or courage to ice crystal formation).

On the other hand, it’s a competent machine, and a big step up from for less machines in terms of build and performance. It’s quiet, strong, and so far, very reliable.

If you are plainly experimenting with ice cream making, this isn’t the machine, in all probability (because of the price).

If you do like ice cream sufficient to plunk down half a grand, it’s the best one I’ve employed under [$$$$]. For [$$$$] you’ll double the capacity and freeze cream in regarding 8 or 10 minutes.

It’s not too hard to clean, and is easy on power consumption (sometimes we take the machine on picnics and use a generator to power the unit). I’m satisfied with the performance, quality and product produced to say I wholly commend it to ice cream loving families who know how genuinely outstanding fresh ice cream is.

233 of 256 persons found the following review helpful.
5MINT
By Daniel Sigai
My father is the most discerning feed gourmet. Not only did he attend culinary school, but he likewise is a phd in chemistry, so he knows his stuff. When we learned that he remunerated the six bills for this machine, we thought he was insane. Then we tasted the ice cream. Put simply, this machine will make the best ice cream you will ever eat in your life, period. It will modest store purchased ice cream or the costly kind in all those special line of work boutiques, and make Ben and Jerry eat their shorts. Everyone in my family proceeded to gain twenty pounds soon after his purchase. Frankly, the ice cream is [wonderful]. The machine itself is top quality, everything stainless steel and bulletproof. If you are ready to step up to the uttermost in ice cream, this is it . . .

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