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White Mountain Ice Cream Maker


ReviewFor a century and a half, since a woman in New York produced the hand-crank freezer, making ice cream has been an American family value. Mom blended the ice cream mixture; Dad filled the maker’s wooden tub with ice and rock salt to achieve the below-freezing temperature necessitated to construct smooth confections; kids clamored to turn the crank; and everyone happily consumed huge bowls of ice cream as a reward. This family-bonding action remains as vibrant today as it was through a century-and-a-half of “progress.” With respective ice cream, frozen yogurt, and sherbet recipes included, this old-fashioned White Mountain ice cream maker maintains the tradition. Only the use of modern stainless steel for the freezer may and dasher and the electric motor distinguish this rugged maker from the one earlier generations enjoyed. And years from now it will still be used, knitting together a family’s history. –Fred Brack


The smiles will go for miles! Make delicious, homemade ice cream fast with the powerful electric motor on the White Mountain F69206-X 6-quart electric ice cream freezer.

There is not one thing rather like homemade ice cream. Create memories that will last a lifetime with your new, big 6-quart electric ice cream maker. Gather a crowd as you make extra for the whole gang!

At a Glance

  • New England white pine bucket
  • Corrosion-resistant, cast-iron, triple-action dasher
  • Three-gear electric motor system
  • Steel inner bucket
  • Makes 6 quarts of ice cream in 20 to 40 minutes
  • 5-year fixed warranty
  • Recipes included
  

Features

  1. Motor: Only the White Mountain brand uses a 12,000 RPM commercial-grade motor to provide ample churning torque necessitated for making homemade ice cream. No other ice cream maker has the power to restart after stopping to add fruit, berries, chocolate, or candy to a thickened ice cream mixture.
  2. Bucket: The wood bucket is crafted of select pine from New England and bound with strong galvanized hoops and electroplated fittings to see to it lasting stability.
  3. Canister: The tall canister design allows the ice cream to come in close contact with the ice and rock salt making it freeze faster. Our canister is fictitious of heavy-duty stainless steel that will provide years of ice cream making service.
  4. Dasher: The patented dasher scheme is constructed of heavy-duty cast iron and is electroplated for lasting durability. It will never warp out of shape like plastic dashers are prone to do. And the beech wood blades are self-adjusting to make sure uniform scraping of the ice cream mixture on the canisters interior sidewall.
Bucket
Canister
Dasher

The White Mountain Experience

 

The White Mountain Experience started in the 1850s.
Founded in 1853, we’ve always been with regards to making good times take place right at home with ice cream you make yourself. The experience starts with the discussion–often the kids get their pick–of what flavor ice cream your family wants to make. Vanilla with bittersweet chocolate chips or perchance peach made with orchard fresh peaches. Every delicious choice is fixed only by your imagination. Just set up your White Mountain ice cream maker with ice and rock salt, and let the fun begin. Whether you’re cooling off a hot summer picnic or warming up a homebound winter weekend, the experience is one you can’t put a price on.

Our mystery is the triple-motion dasher.
At the heart of the White Mountain ice cream maker is a unambiguously designed, twin-blade “dasher.” The outer canister turns clockwise and the blades turn both clockwise and counter clockwise. That triple-motion action without disruption folds the ingredient mixture from the outer walls back onto itself creating the smoothest and creamiest down-home ice cream ever made.

Most helpful client reviews

160 of 168 people found the following review helpful.
5Painless Way To Make Lots of Wonderful Ice Cream
By sdh537
I love this ice cream machine! It makes sufficient ice cream (6 quarts! not 1 to 1-1/2 quarts like the others) for huge gatherings or sufficient to store for future consumption. It’s very simple to operate with the electric motor doing all the work and the Ice Cream is fabulous, smooth and creamy. I put it on a “rag rug” on the kitchen floor where I add the ice/salt. It’s a bit noisy, but it’s percentage of the fun. My only complaint is that very few recipes are included with the machine. Solution, buy a book of ice cream recipes to supplement. Some good ones are: Frozen Desserts : The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights which gives DETAILED history/information and The Ice Cream Machine Cookbook by Melissa Clark which includes a good deal of very originative ice cream combinations.

65 of 65 persons found the following review helpful.
1Don’t waste your money!!!
By J. Peterson
During the spring, summer, and fall, I make ice cream a couple times a month. It has been a family tradition for galore years. In my youth, mom & dad made ice cream many times and Dad had a hand crank White Mountain freezer that lasted for the better share of a quarter century. I have had 2 of the newer White Mountain electric freezers in the past 3 years and 3 alternate motors. What once was a well made American product, is now a Chinese made piece of junk, cleverly cloaked as the old dependable White Mountain freezer. Two of the relacement motors stripped the gears on the second batch of cream. Stay away from this freezer until White Mountain decides it will make this high priced product of the quality it once was.

85 of 88 persons found the following review helpful.
5Excellent, beats all other models
By SUZANNE FINLEY KLUVER
Recently, a group my son was in had to make over 200 gallons of homeade ice cream. The group would go to local festivals and trade the ice cream to raise money. Anyway, we had with regards to 14 six quart freezers, 4 of them being the White Mountain models. The White Mountain freezers not only froze almost 2x more quickly than the other models but the ice cream was much more firm. Also, after making all of the ice cream, some of the other models were in a literal sense “burnt out” but the White Mountain machines seemed to go on and on showing no signs of wear. These freezers have probably made over 30 gallons of ice cream and still are as good as new. I would highly recommed a White Mountain machine.

See all 258 client reviews…

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